According to some people, the combination of lemon and baking soda is a miraculous combination that is 10,000 times stronger than chemotherapy.
Why haven’t we heard of this until now?
The answer is simple: there are big organizations that continue to profit from disease.
Do you know how many people die while this secret is kept simply in the name of profit?
Research has shown that lemon has powerful anti – carcinogenic properties and that it has a strong effect on cysts and tumors.
Other benefits of lemons are:
- Antibacterial
- Antiviral
- Immune-boosting powers
- Aid in digestion
- High in vitamin C
- Help remove intestinal worms
- Help detoxify the liver
- Help restore the body’s pH – lemons have acid and alkaline properties that help restore and balance the body’s pH levels.
- Help fight a cold, flu or fever – their high content of vitamin C aids in increasing the body’s immune system and defends from sicknesses.
- Help control high blood pressure – lemons contain a high amount of potassium which benefits the heart and helps control high blood pressure.
- Good for weight loss – lemons increase fat metabolism and increase the function of glutathione.
- Clean your teeth – Apply the inside of a lemon peel to your teeth to clean your teeth and kill bad bacteria in your mouth. (Be careful not to use it for too long as the acidic acid can destroy your enamel).
- Reduce toothaches – Apply a small amount of lemon juice to the aching area to reduce the pain.
- Treat acne– lemons have antibacterial properties that make them a good natural remedy for acne and blackheads.
Citrus fruits can cure cancer. According to recent studies, a regular consumption of citrus fruits, specifically lemons, can prevent and in some cases cure cancer. And adding baking soda to your daily diet will normalize the pH of the body which does not allow the cancer to continue to spread.
Scientific Works
Case Studies
A recent European case-control study showed that consuming four or more 150-gram portions per week of citrus fruits will decrease the risks of throat cancer by 58 %, oral/pharyngeal cancer by 53 %, stomach cancer by 31 %, and colorectal cancer by 18 %. This study did not find a protective effect of citrus against breast cancer, but according to a recent American study, women who consumed about 75 grams of grapefruit daily saw a 22% reduction in breast cancer risk if they had never used hormone replacement therapy. It is worth noting that the protective level of citrus consumption was nearly identical in both these studies (525-600 grams per week) and could be interpreted as a minimum intake level for meaningful cancer protection. However, it’s also important to know the best sources of limonoids, if they are crucial for the citrus fruits’ anti-cancer properties.
It has been shown that sodium bi-carbonate (baking soda) alkalizes the area around the tumor and prevents development of metastasis (spread of a cancer from one organ to another) in mice with breast cancer. According to a 2009 study, published in Cancer Research, the inhibition of tumor’s acidity reduced the number of metastasis in some cancers. The University of Arizona Cancer Center is currently conducting a study which will look specifically at the effects of sodium bicarbonate on breast cancer patients.
Dr. Warburg
Dr. Otto Warburg claimed that the root cause of cancer is oxygen deficiency, which creates an acidic state in the human body. He also discovered that cancer cells are anaerobic (live in the absence of air or free oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state. What he was describing was acidic conditions. In order for cancer cells to maintain effective metabolism, they need a pH between 6.5 and 7.5. They barely tolerate change, and therefore it has been claimed that by raising the blood’s pH, we will effectively target the cancer cell’s cycle, stop its growth and cause it to die.
There have been hundreds of studies that have come to the same conclusion: acidic body can be directly responsible for thousands of serious diseases. The list of these ailments is very long, and it includes many types of cancer.
We can easily come to the conclusion that a non-toxic compound with an extremely high pH, in conjunction with modern medicine, can prevent, treat, and sometimes reverse the tragic effects we experience in our toxic, acidic bodies.
Lemons and Baking Soda
Lemon has a very powerful antimicrobial effect with a very broad spectrum of activity that fights off bacterial and fungal infections. It is also effective against internal parasites and worms, and it regulates blood pressure. It also acts as an antidepressant, by reducing stress and nerve crises.
One of the largest manufacturers of drugs stated that they have conducted 20 laboratory tests since 1970 and have proved that lemon destroys carcinogenic cells in 12 types of cancers, prevents the spread of carcinogenic cells and has 10,000 times stronger effect then drugs like Adriamycin, chemotherapy and narcotic products.
Lemons can also help balance the body’s pH because they have an alkaline effect on the body, despite their initial (citric) acidity. Their limonoides are phytochemicals and have anti-cancerous properties. The vitamin C in lemons destroys the free radicals that damage our cells. Lemons have anti-microbial properties and, according to some researches, cancer is like a fungus, and should be treated in the same way, so lemons might be a powerful remedy.
The side effects of chemotherapy are horrible: it destroys healthy cells. On the other hand, lemon juice and baking soda only kill the cancer cells.
To enjoy the health benefits of these two ingredients, drink two teaspoons of lemon juice with a half of teaspoon of baking soda. Always make sure to use organic lemons since they are 100 times more effective than lemons grown with chemical fertilizers and sprayed with chemicals.
Sourced: justnaturallyhealthy
