It has been scientifically shown that potato juice is extremely beneficial drink. Amazingly, it has been found to cure many diseases, including diabetes, cancer, gastritis, and many other. Even though the benefits of raw potatoes have been long known, we are still hesitant when it comes to their consumption. Well, it turns out that we are making a huge mistake, as potatoes are extremely healthy when taken in their raw form.
Potato Juice as Cure for Many Diseases
Many health experts, including Dr. John Tucakov and John Lesindzer, have emphasized the healing properties of potato juice. According to Dr. Lesindzer, potato juice is one of the best natural pharmaceuticals for the treating gastritis, one of the most common diseases of modern age. He recommends taking a tablespoon of potato juice diluted in water half an hour before breakfast, lunch, and dinner.
When it comes to the treatment of duodenal and stomach issues, it is recommended to take half deciliter of potato juice on an empty stomach and half deciliter half an hour before lunch and dinner. According to Dr. Tucakov, potato juice positively affects the blood sugar levels and it effectively treats lung issues and respiratory infections, including severe ailments such as emphysema.
Benefits of Potato Juice
- Helps with gastritis and other stomach problems
- Protects against cardiovascular disease
- Lowers blood sugar
- Aids in liver and kidney ailments
- Cleanses the body of toxins
- Fights cancer
- Treats skin diseases
- Boosts immunity
How to Prepare Potato Juice
The preparation of potato juice is extremely easy as long as you adhere to the instructions below:
- Wash the potatoes thoroughly and remove the seeds and any green parts of the skin
- Cut them into thin slices, wrap them in a cloth, and squeeze the juice. Feel free to use the juicer as well.
Make sure you always consume the juice fresh. You can add fruits of vegetables of your choice, such as carrots and apples. Moreover, you can enrich its taste by adding some honey and lemon juice too.
