Most people use baking soda to remove bad odors from their fridge and pantries. However, the pharmaceutical industry hates baking soda!
It is now known that cancer is lactic acid, which is formed when a fungus or mold lives in an environment that is void of oxygen.
It was also discovered that passing a high concentration of oxygen molecules through cancer cells could destroy them. People have difficulties believing in the idea that a common substance like sodium bicarbonate can offer more benefits than just getting rid of bad odors.
Baking soda has more health benefits and can cure a lot of serious diseases, including cancer and diabetes. There has been much research on baking soda since it is a widely used household item.
The toxicity of chemo and radiation can destroy vital organs in the body, such as the liver and the kidneys, and it is usually given to patients periodically in order to prevent this possibility.
There is an issue regarding human physiology, and that is the lack of bicarbonate ions which results in a decrease in the pH value of the blood.
Enzymes are essential to the biochemical reaction, and they are sensitive to pH levels. They work in a non-acidic environment which means that cells function better in a slightly alkaline environment which gives credibility to baking soda.
Baking soda helps in the transportation of oxygen by dilating the blood vessels and releasing oxygen into the cell tissues. This increases the pH value. When the pH value of urine is high, there isn’t crystallization of waste products in the urinary tract.
Uric acid causes gout, kidney stones, diabetes and heart diseases. Alcosan, a toxic compound that is formed by fungi in an acidic environment, has been shown to cause various cancers and diabetes. Taking baking soda orally can prevent serious diseases like arthritis, gout, and flu.
